Imagine breaking through the fragrant embrace of freshly baked cinnamon rolls, where each swirl reveals a tender, doughy masterpiece that melts in your mouth. This homemade recipe promises to elevate your mornings into an aromatic ritual that transforms breakfast from mundane to magical.
The secret lies not just in the ingredients but in the love and patience woven into each step—allowing the dough to rise perfectly gives it that fluffy texture that store-bought versions simply can’t match.
But what truly sets these cinnamon rolls apart is customization; you can infuse unexpected flavors like zesty orange or rich hazelnut, creating a personalized twist that reflects your taste.
Pair them with a velvety cream cheese glaze and watch as each bite evokes pure bliss. As you gather around the table with family or friends, these golden delights become more than just food—they ignite conversations and create lasting memories, ensuring every morning feels like a special occasion rather than just another routine.
Rediscover joy in breakfast; this recipe isn’t just about filling stomachs, it's about savoring moments together!
**Ingredients:**
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup sugar
- 1 tsp salt
- 1 cup milk, warmed
- ⅓ cup unsalted butter, melted
- 2 large eggs
- ½ cup brown sugar
- 2 tbsp cinnamon
- ¼ cup unsalted butter, softened (for filling)
- Optional: icing or glaze for topping
**Instructions:**
1. **Make Dough:** In a bowl, mix flour, yeast, sugar, and salt. In another bowl, combine warm milk, melted butter, and eggs. Gradually add wet ingredients to dry ingredients; mix until a dough forms.
2. **Knead:** Turn dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl; cover and let rise in a warm place for about 1 hour or until doubled.
3. **Prepare Filling:** In a small bowl, mix brown sugar and cinnamon.
4. **Roll Out Dough:** Punch down the risen dough and roll it out into a rectangle (about 16x12 inches). Spread softened butter over the surface; sprinkle with cinnamon-sugar mixture.
5. **Shape Rolls:** Roll the rectangle tightly from one long side to the other. Cut into 12 equal pieces.
6. **Second Rise:** Place rolls in a greased baking dish. Cover and let rise again for about 30 minutes.
7. **Bake:** Preheat oven to 350°F (175°C). Bake rolls for about 25–30 minutes until golden brown.
8. **Optional Topping:** If desired, drizzle with icing or glaze once cooled slightly before serving.
Enjoy your homemade cinnamon rolls!