Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Curled with smoke and salt, blistered shishito peppers have in recent years seemed to be the one thing everyone could agree on ordering at izakayas and trend-observing restaurants (1).
* This article was originally published here