This post is part of our new community-driven book tournament, The Big Community Book-Off. With your help, we're finding the best books across categories (from bread to pasta, one-bowl to weeknight-friendly, cake to cookies, to name a few), and putting them through a series of rigorous reviews—considered, tested, and written by none other than you.
Last month, community members Amie, Sara, and Emmie shared their incredibly robust reviews of your top five bread books of all time. After a month of careful reading, stretching and folding, baking, and baking some more, they determined one—just one!— to be, definitively, responsible for their breaducation.
* This article was originally published here