My personal favourite dish is chicken curry. I like to make it with a variety of spices, including cumin, coriander, and turmeric.
I also add a little bit of coconut milk to give it a creamy texture. The chicken simmers in the curry sauce until it is cooked through.
Then I serve it over steamed rice with a side of naan bread. It's the perfect meal for any occasion!
Ingredients:
-1 pound boneless, skinless chicken breasts
-2 tablespoons olive oil
-1 large onion, chopped
-3 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground cardamom
-2 cups chicken broth
-1 (15 ounce) can diced tomatoes, undrained
-1 tablespoon tomato paste
-1 tablespoon honey
-1 teaspoon garam masala
-Kosher salt and freshly ground black pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the cumin, coriander, cardamom, chicken broth, diced tomatoes with their juice, tomato paste, honey, and garam masala. Bring to a boil and reduce the heat to low.
Simmer until the chicken is cooked through and tender, about 15 minutes. Season with salt and pepper to taste. Serve hot.