All kinds of magic happens in the kitchen. Flour and water become a bubbling, leavening sourdough starter. Beer stands in for yeast in the ultimate homemade pizza dough hack. And vegetable scraps regrow themselves with just a bit of water and sunlight.
Miraculous little tricks like these have earned more appreciation as the days/weeks/months of quarantine continue to drag on. I thought I knew most of them already, but it turns out there's been one sitting right under my nose all this time—and it has me saying, duh, of course this works.
* This article was originally published here