I have always been enchanted with miniature-size things—especially anything food related. I could watch Tom Brown, a mini-kitchen master, craft pocket-size plates of cacio e pepe on an absurdly small stovetop (with a gas burner!) for hours on end.
So it should come as no surprise that I have amassed a decent collection of tiny (yet functional) cooking tools for use in my own kitchen. Think: mini cocottes for single-serving baked eggs or desserts, the teeniest tongs you ever did see, and the littlest spoon for sugar and salt.
* This article was originally published here