Welcome to What We’re Cooking This Week, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (yes, snacks included).
Hi, hello, hope you’re holding up. This week I started a sourdough starter (who didn’t?), finally caught up on Grey’s Anatomy (not too long ago, I was seven seasons behind), and had my husband cut my hair (I can’t see what the back looks like, but he says “pretty good”). All of which to say, I took care of myself in small but mighty ways. And I hope, wherever you are, that you’re able to do the same. Now let’s dive in and steal some cooking and baking inspiration from our community.
* This article was originally published here