Thursday, 15 December 2016

Bread Rolls with Chicken and Cheese | Indian Cooking Recipes | Cook with Anisa | Ramadan Recipe

Chicken and Cheese Bread Rolls! Delicious, Easy and Very Tasty!

Today we are making Chicken and Cheese Bread Rolls! They are so awesome, your gonna love these, with cream cheese that melts inside which makes the inside lovely and saucy! Very popular in Asian homes, great as a snack, picnics or entertaining guests! You can find all the ingredients in your local supermarket!

This recipe makes about 28 Bread Rolls

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50g butter

500g chicken fillet pieces

1 medium onion chopped

1 teaspoon garlic & ginger paste

Fresh Green chillies - add to taste

Salt to taste

1 teaspoon cumin powder

Half teaspoon black pepper

80g sweetcorn

Handful of coriander

Half red pepper chopped

300g soft cream cheese

2 Loaf of bread

Some eggs for dipping



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Wednesday, 14 December 2016

Breakfast Burrito - You Suck at Cooking (episode 47)

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Snapchat: @yousuckatcookin up all of those things that I mentioned.

Cook an onion with some olive oil, then add black beans and cumin with salt and pepper pepper pepper

Cook some green onions in olive oil then eventually add some eggs. If you don't like green onion, don't put them in.

Warm up your tortilla in a pan or in a volcano (gloves)

Lay your tortilla down to rest

Spread some sauces or wait and do that later because it makes a big mess

Throw in the egg

Grate some cheese on that egg

Put the beans on that cheese

Add the tomato and avocado

Add in more sauce until you feel regret

Have a knife, fork, napkin, and hazmat suit ready.

4 Easy Pastry Recipes That'll Make You Look Like a Professional Chef

We show you how to make four simple and delicious pastry recipes to impress your friends.

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4 Easy Pastry Recipes That'll Make You Look Like a Professional Chef

Top 5 Ramsay Recipes | The F Word Season 1

Have a look at the best 5 recipes featured on the first season of The F Word. Which one is your favourite?

The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.


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Rava ladoo is a sweet dessert made of semolina is a wonderful diwali recipe.

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the

Friday, 2 December 2016

TWD Reviews coming soon!

It's basically an update, just got back from the gym, hence the earphones. Wow, the video off the iPhone 6 front camera is complete ass lmao just noticing this now

Thursday, 1 December 2016

Exotic Foods That Can Actually Kill You

Top 10 foreign types of food that are toxic if eaten the wrong way.

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Food Hacks You Can Do At Home Celebrities You Didn't Know Were Gay most of us, we are happy with a plate of spaghetti and meatballs, hamburger and fries or a sandwich when it comes to meal time. Of course, not everyone eats as we do. Around the world, different regions and cultures eat a variety of foods which we have never seen or even heard of. Fruits, meats and spices come in different forms and have varying importance depending on where you live. Often, cultural practices and regional restrictions dictate what many people in different regions eat. For instance, maritime countries often have a bounty of seafood with fewer dishes related to beef or pork. Other nations may have diets high in chicken or lamb while some may rely heavily on vegetable and fruit based diets.

All of this variety results in a world where the definition of what constitutes food is very broad. For instance, the fried tarantula treat of south-east Asia doesn’t seem out of place to the indigenous population. However, bring some fried eight-legged treats to North America and we’re betting more than a few people would be grossed out. There is such a broad variety of things that people are willing to eat that naturally some dangerous items work their way into the diet. In North America and Europe we think of things like fast and processed food as being dangerous because in the long run the preservatives, sugars, salts and fats can have harmful effects on our bodies. Heart disease, obesity, stroke and cancers are just a few of the dangers associated with our diet. What about the rest of the world.

Indeed, throughout the rest of the world there are foods that can be as dangerous, if not more dangerous, than the terrible things we put in our bodies. Just because these regions don’t have as close ties with processed and fatty foods as we do doesn’t mean there aren’t a few killer foods hanging around. In fact, rather than kill you slowly over time, these exotic foods can often strike quickly. The irony with many of these foods is that they trade the long term negative health effects found in North American food for a rapid and often poison related death. In many of the following examples, the exotic foods are extremely popular and consumed in great quantity every year. The catch is that they need to be prepared very carefully and in very specific ways in order to ensure there is no danger.

Poisonous fish, deadly fruits and potentially harmful meats are the types of exotic foods most of us would stay away from because they seem gross and liable to kill you. The funny thing is that to anyone from outside of the Western World, the same thing could be said about much of the modern diet we consume on a regular basis. It’s just a matter of picking your poison.

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